Tuak
A traditional rice wine, made from fermented glutinous rice,
yeast, water, and sugar, indigenous to the natives of the Borneo
state of Sarawak, Malaysia. A month to brew, it is a popular drink 
among the Dayaks during ceremonial and special occasions.
 
The Ranee Tuak
The Ranee Tuak is home-brewed by fourth-generation brewers,
originating from the village of Banting, in the sub-district of
Lingga, Sri Aman division, Sarawak. From a small fishing 
village, Lingga was developed into a bustling town by the White
Rajahs during the British colonial era.
 
The Ranee Ginger Tuak is carefully home brewed using traditional 
rituals and methods that ensure its fine quality. It is a light golden 
colour when bottled and gradually matures to dark honey 
as its flavours develop a more complex richness with spicy hints
of ginger and galangal. 
 
The Ranee Ginger Tuak is wonderful as an aperitif or a dessert drink 
and is best served chilled.
 
We hope you will enjoy it as much as the brewers have enjoyed 
making it for four generations.
 
Ingredients:
Glutinous rice, yeast, Sarawak ginger, water & sugar
 
Content: 500ml
Alcohol Content: 8.04% (approx)