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Pepper is grown in the Betong Division of Sarawak. Fresh green pepper berries are hand-picked and soaked in running water for at least 2 weeks until the layer of outer skin disintegrates. The berries are then washed and sun-dried to obtain the white peppercorns.


Sarawak's premium white peppercorns are grounded into creamy white pepper powder. A must-have spice in every kitchen and in most Asian cuisine

Sarawak White Ground Pepper (35g)

SKU: FBPP00007
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