Sarawak’s Gula Apong is a type of sugar from the Nipa Palm tree (Nypa Fruticans), Nipa Palm trees grow wild along the riverbanks of Sarawak, in brackish waters and nutrient rich soil. The processed nectar is a rich golden caramel, sometimes dark brown in colour. It has a natural sweet-salty taste that is ideal for sweetening beverages, desserts, cakes, stews and marinades.Gula Apong is a healthier wholesome alternative sweetener to refined sugar as it is non-GMO, vegan-friendly, has a low glycemic index and rich in minerals.