An award winning cookbook comprising recipes that have been handed down through generations of Eurasian families in the state of Sarawak.

Winner of Gourmand World Cookbook Awards 2011, for "World’s Best Local Cuisine Cookbook" award

Published by The Sarawak Eurasian Association (SEA)

Book-Legacy Cookbook

SKU: STBKP1000160PKT
RM105.00Price