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Sarawak's creamy white pepper is the highest grade of white peppercorns.


Grown in Betong Division of Sarawak, and handpicked, fresh green pepper berries are soaked in running water for at least 2 weeks until the layer of the outer skin disintegrates. The barriers are then washed and sundried to obtain white peppercorns.

Sarawak White Peppercorns (210gm)

SKU: FBPP00001
RM 38.00Harga
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